Green peel pistachio kernel (GPPK)

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Grade S (Super Green): The darkest, most vivid green; highest quality and most expensive, used in luxury chocolates and fine plating.

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A green peeled pistachio kernel (GPPK) is the vibrant, edible meat of an unripe pistachio nut after its hard outer shell and thin seed skin have been completely removed.

How It Is Made

Early Harvest: Pistachios are picked early (known as Boz or Kal) before they fully ripen on the tree.
Shelling & Blanching: The hard shell is cracked open, and the kernels are briefly dipped in hot or boiling water to soften the thin, bitter outer skin.
Peeling & Drying: The skin is mechanically removed, and the bright green kernels are carefully dried in controlled dryers.
Color Grading: Kernels are sorted using optical sorters and manual inspection based on how deep green the color is.

Weight	1 lbs

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These products come from organic farms that use a method of cultivation and breeding without artificial pesticides, chemical fertilizers or antibiotics.