Kernels
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Macronutrients: High in plant-based protein, dietary fiber, and healthy monounsaturated and polyunsaturated fats.
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Pistachio kernels are the edible seeds removed from the hard outer shell of the pistachio fruit.
Common Uses:
- Baking & Desserts: Used in baklava, cookies, cakes, biscotti, ice cream, and Turkish delight (lokum).
- Pastes & Butters: Blended into smooth pistachio butter, spreads, or flavor pastes.
- Cooking: Pounded or chopped as toppings for savory rice dishes, salads, and grilled meats
| Weight | 1 lbs |
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