Golden Raisins
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Golden raisins—often made from white Muscat grapes and oven-dehydrated or treated with sulfur dioxide to preserve their bright color—offer a dense package of nutrients, antioxidants, and natural energy.
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Golden raisins are vibrant, light-colored dried grapes made primarily from green seedless varieties like the Thompson Seedless
How They Are Made
- Grape Source: Usually made from green seedless grapes (such as Thompson Seedless). [1, 2, 3]
- Processing: Grapes are treated with sulfur dioxide before drying to prevent the skin from darkening. [1, 2]
- Drying Method: Unlike regular dark raisins (which are sun-dried for weeks), golden raisins are dried in temperature- and humidity-controlled dehydrators or tunnels.
| Weight | 1 lbs |
|---|
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